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Dates
19 - 20 Nov

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<TRANSLATE>Maximaal 7 dagen.</TRANSLATE>

Fab food and farmer golf

At Vroeg they’re up with the larks every day to bake fresh bread made with flour from the local windmill. Be sure to buy a loaf for the road or to take home. You’re also more than welcome to drop in for breakfast, lunch, dinner or high tea.

“If you just want a quick pit stop, pop into the store for freshly-baked bread and regional produce, such as cherries from Vernooij of Cothen.”

You’ll find Vroeg in a gorgeous location along the New Dutch Waterline between Bunnik and Utrecht, which means it’s the perfect place to rest your legs when you’re on a cycle tour. If you just want a quick pit stop, pop into the store for freshly-baked bread and regional produce, such as cherries (during season) from Vernooij of Cothen. When you have a little more time, find a table in the restaurant where everything, such as the irresistible brined-chicken, is freshly prepared.

Nice to know

Besides tasting regional produce, at Vroeg you can also take part in the regular activities they organise, for instance Solex tours or farmer golf. Details of these and other activities can be found on the website.

  Restaurant Vroeg 
Address: Achterdijk 1, Bunnik
Open: Monday to Friday from 7am to 11pm, Saturdays and Sundays from 8am to 11pm
Online: http://www.vroeg.nl

Restaurant Vroeg